Easy Eats : Cuisine Type : American : Garlic Parmesan Veggie Bake

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Easy Eats > Cuisine Type : American > Garlic Parmesan Veggie Bake

Garlic Parmesan Veggie Bake


Make the best Parmesan Vegetable Bake with this easy recipe.

SERVES:
PREP TIME: 15 Minutes
COOK TIME: 60 Minutes

Ingredients

2 tablespoons olive oil, divided
1 large sweet yellow onion, cut in half
2 cloves garlic, minced
1-2 russet potatoes, unpeeled
1 zucchini
1 yellow squash
3 large Roma tomatoes
Sea salt
freshly cracked pepper, to taste
Dried thyme, to taste
1/2 cup grated Parmesan cheese

Directions

	Bake 1: Heat oven to 375 degrees. Coat baking dish with olive oil cooking spray. Heat 1 tablespoons olive oil in large skillet over medium heat. Once hot, add onions and saut� 8 minutes, or until translucent. Add garlic and cook for 60 seconds. Spread onion mixture on bottom of greased baking dish. 2. Slice potatoes, zucchini, squash and tomatoes in 1/4-inch thick slices.

	Step 2: Slice potatoes, zucchini, squash and tomatoes in �-inch thick slices. Layer alternately in dish on top of onions, arranging tightly into a spiral, one layer. Season with sea salt, black pepper and dried thyme, to taste. Drizzle with remaining olive oil.

	Step 3: Cover dish with aluminum foil. Bake for 35 minutes, or until potatoes are tender. Uncover and sprinkle Parmesan cheese on top. Bake 25-30 minutes, or until browned.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Hormel Foods

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Key Ingredients

Fresh Potatoes - Russets 5 lb Bag
$3.59


	McCormick Thyme Leaves $6.39

On Hand Ingredients


	Food Club Pure Olive Oil $7.79


	Morton Iodized Salt $2.29

McCormick Coarse Ground Black Pepper
$6.89


	Simply Done Aluminum Foil $2.29

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